Frozen Goat Meat 1kg

Frozen goat meat cubes 

Goat meat is savoury and less sweet than beef but slightly sweeter than lamb. The meat is naturally lean, very nutritious and can be prepared in a variety of ways, such as stewed, curried, baked, grilled, barbecued, minced, canned, fried, or made into sausage. Due to the lower fat content of this meat, it is recommended that it is cooked a little slower, on low heat to avoid dryness. This meat is rich in vitamins, iron, calcium, zinc and selenium.

It is known that this meat, which is goat meat contains less cholesterol than beef or lamb, so it can be enjoyed, in moderation and at their doctor’s advice, by those who are watching their cholesterol levels.

Also, goat meat is often described as having a “velvety” texture which makes the meat ideal for slow cooking in casseroles or curries.

Goat meat has been used for centuries in many cultures around the world including Asia, Africa and Europe where it was traditionally eaten during festivals. The meat is a delicacy in many parts of the world and is consumed in many countries. Goat meat can be used in many ways and prepared in numerous recipes.

Goat meat is a great choice for environmentally-conscious shoppers.