Moi Moi leaves are also known as banana leaves. They are used for wrapping various types of foods such as moi moi, bean cake, yam flour, rice and pounded yam for both domestic use and commercial enterprise. They are also used for preserving kolanuts and as food supplement to some ruminants including goat.
They are known for adding distinctive taste nd flavour to moi moi and also the most healthy option for wrapping up moi moi as they are natural, organic, harmaless, and medicinal.
Storage
Wrap up leaves in a paper, tie in nylon bag, and put in the fridge.
How to wrap moi moi in leaves
- Cut off the stalk of the leaves and arrange at the base of the pot.
- Take 2 leaves (1 big , 1 small), place the bigger one under the small one and place the smaller one over the bigger one in a slanty manner.
- Wrap one base to the right and the other over it to the left to form a cone.
- Carefully bend the cone backwards.
- Pour the moi moi mixture into the cone ,then fold at the top , the same way the bottom was folded.
- Place the wrap carefully into the pot, make sure to place the folded base beneath so it does not spill or burst while cooking.
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